EDWIN EVENING.
SMALL PLATES
$8each
OLIVE & ROSEMARY FOCACCIA
$8each
$7each
POLENTA CHIP, ROMESCO SAUCE, PARMESAN
$7each
$6each
OSSO BUCO ARANCINI WITH CELERIAC PUREE
$6each
$25
12 MONTH AGED PROSCIUTTO by Istra smallgoods, Daylesford
$25
$28
HIRAMASA KINGFISH CRUDO, BASIL & HEIRLOOM TOMATO
$28
$24
BURRATA, ZUCCHINI, MINT & PINE NUT
$24
$26
VEAL CARPACCIO, TUNA MAYO & CAPERS
$26
Large Plates
$42
BARRAMUNDI FILLET, CLAMS, CAPER BUTTER
$42
$38
BANNOCKBURN CHICKEN, MUSHROOM, SPINACH & CREAMY PEPPERCORN
$38
$58
GIPPSLAND GRASS FED SCOTCH FILLET, JUS, FRIES
$58
$38
KING PRAWN SPAGHETTI, CHILLI, OLIVE OIL & ZUCCHINI
$38
$32
TORTELLINI WITH RICOTTA, LEEK FONDUE, BURNT BUTTER HAZELNUT
$32
$34
PORK & FENNEL SAUSAGE, FETTUCCINE, BUTTER, TOMATO & RADICCHIO
$34
$35
SPICED LAMB RAGU, RIGATONI, GREMOLATA & FIOR DI LATTE
$35
SIDES
$10
FRIES WITH HOUSE AIOLI
$10
$12
SEASONAL LEAVES, HEIRLOOM TOMATOES, HARICOT VERTE, MIMOLETTE
$12
$18
CHARRED BROCCOLINI, SMOKED BUTTERMILK & PRESERVED LEMON
$18
$19
HEIRLOOM CARROTS, BURNT HONEY & PISTACHIO
$19
DESSERT
$6
Canoli, 70% Dark Chocolate, Pistachio
$6
$16
Yoghurt Pannacotta, Summer Berries
$16
$18
Tiramisu, Mascarpone, Frangelico
$18
$15
Fromage, Fennel Seed Lavosh, Macerated fig
$15
PENNYWEIGHT GOLD 375ml, NV
13/60
CHAMBERS ‘OLD VINE’ MUSCAT 375ml, NV
13/60
FIGHTING GULLY PETITE MENSANG MOELLEUX 375ml
15/70
$5
CLARK STREET "MASTERMIND" COFFEE
$5
$5
TEA BY "CAMELLIA"
$5