EDWIN EVENING.
SMALL PLATES
$8each
OLIVE & ROSEMARY FOCACCIA
$8each
$25
POLPETTE, POLENTA, PECORINO ROMANO
$25
$8each
MAC ‘N’ CHEESE CROQUETTE, BLACK GARLIC AIOLI
$8each
$27
HEIRLOOM BEETROOTS, MACADAMIA CREAM, TARRAGON
$27
$25
FIOR DI LATTE, BUTTERNUT PUMPKIN, PISTACHIO
$25
$24
GREEN BEANS, SAUCE DIAVOLO, FETA, BASIL
$24
$26
CALAMARI FRITTI, CITRUS AIOLI
$26
Large Plates
$45
PACIFIC BARRAMUNDI, FENNEL, OLIVE TAPENADE
$45
$35
TORTELLINI, SPINACH, RICOTTA, HAZELNUT BROWN BUTTER
$35
$38
BURGER BY EDWIN, BACON JAM, SMOKED GOUDA, HOT SAUCE
$38
$65
GIPPSLAND GRASS FED SCOTCH FILLET, GREMOLATA, JUS, FRIES
$65
$38
PAPPARDELLE, OSSO BUCCO, RUCOLA, AGED PARMESAN
$38
$42
BANNOCKBURN CHICKEN, PEPERONATA, PINENUTS
$42
SIDES
$10
SHOE STRING FRIES, TRUFFLE AIOLI
$10
$12
SEASONAL LEAVES, BURNT HONEY DRESSING, PEAR
$12
DESSERT
$8
BOMBOLONI, HAZELNUT, RICOTTA
$8
$18
TORTA CAPRESE, 70% DARK CHOCOLATE, PISTACHIO GELATO
$18
$15
FORMAGGIO, SPICED LAVOSH
$15
PENNYWEIGHT GOLD 375ml, NV
13/60
CHAMBERS ‘OLD VINE’ MUSCAT 375ml, NV
13/60
FIGHTING GULLY PETITE MENSANG MOELLEUX 375ml
15/70
$5
CLARK STREET "MASTERMIND" COFFEE
$5
$5
TEA BY "CAMELLIA"
$5